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Making the Perfect Meatball Pizza
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9/2/07 Pizza Making day at Squan Tavern courtesy of the Bossone family
The kids join Al and Aunt Lou to roll the meatballs. Like fishing, meatball rolling is best done just after the rooster crows.
Perfect meatball pizza begins with perfect meatballs, Dominic shows Tommy how its done.
Next, taste the meatballs to be sure they are OK. This is a very important step and should be repeated at least twice
Step two: Rolling the pizza dough
Cami tosses and spins the dough
Now for the sauce
and the mozzarella
now the toppings
7 minutes in the oven
Tommy cuts up the pie
Squan tavern meatball and mushroom pizza the newest addition to the pizza list
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